Recipe for Vidalia Onion Custard

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Vidalia onion, sliced thin
3 tbl	Butter
1 cup	Milk
2 x	Eggs
1 x	Egg yolk
1 tsp	Salt
1/4 tsp	Ground nutmeg

Instructions:

Instructions: Cook onions in butter in a large skillet over moderate heat, stirring occasionally, 30-40 minutes or until golden and soft.

Whisk together milk, eggs, yolk, and spices. Beat mix until well combined; stir in onions. Transfer to a well buttered baking dish.

Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should come out clean.

Serve hot or at room temperature.

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