Recipe for Vidalia Onion Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup finely crushed buttery crackers (such as Ritz crackers)
6 tbl unsalted butter room temperature (3/4 stick)
2 cup thinly sliced Vidalia onions or other sweet onions
3/4 cup milk (do not use low-fat or nonfat)
2 x eggs
3/4 tsp salt
3/4 cup packed grated sharp cheddar cheese (about 3 ounces)
Paprika
Instructions:
Instructions: Preheat oven to 350F. Mix crackers and 4 tablespoons butter in bowl until

well blended. Press mixture on bottom and 1 inch up sides of 8-inch pie plate.

Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and saute until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust.

Sprinkle cheese over filling. Sprinkle with paprika.

Bake pie until knife inserted into center comes out clean, about 35 minutes. Garnish with parsley and serve.

Serves 6.

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