Recipe for Vidalia Onion Quiche 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Cracker crumbs
5 tbl Melted butter
1/2 cup Thinly sliced Vidalias
1 tbl Oil
3/4 cup Milk
2 x Eggs beaten
1/2 cup Shredded Swiss cheese
Instructions:
Instructions: To make crust, mix cracker crumbs and melted butter. Spoon into 9 inch pie plate, patting crumbs firmly. Bake at 350 degrees for 10 minutes.

Saute onions in oil over medium heat until transparent, about 5 minutes.

Place onions in baked shell. Mix milk and eggs, then pour over onions.

Sprinkle cheese on top, and season with salt and pepper. Bake at 350 degrees for 45 minutes. Remove from oven, and let set 10 minutes.

Note: To lower fat and cholesterol content, Id try reduced fat margarine, 1% milk, Egg Beaters, and reduced fat cheese. Barbara OKeefe, typist.

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