Recipe for Vidalia Onion Relish

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chopped Vidalia onions
2 cup	chopped cabbage
2 cup	chopped green peppers
2 cup	chopped red peppers
1/2 cup	salt
2 cup	sugar
2 cup	vinegar
1 tbl	celery seed

Instructions:

Instructions: Wash and chop vegetables. Dissolve salt in water and pour over vegetables. Let stand overnight (12 hours). Drain and rinse. Cover with fresh water and let stand 1 hour.

Dissolve sugar in vinegar, add spices and bring to a boil. Add drained vegetables and simmer 15 minutes. Bring to a full boil. Pack into sterilized jars and process in water bath 15 minutes.

This recipe yields 3 pints.

Yield: 3 pints

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