Recipe for Vidalia Onion Risotto with Feta Cheese 
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Yield:
5
Ingredients:
Amount Ingredient
2 tsp vegetable oil
2 cup chopped onion Vidalia
2 lrg garlic cloves minced
1/2 cup arborio rice
32 oz fat-free chicken broth * see note
1/2 cup crumbled feta cheese divided
1/3 cup chopped flat leaf parsley
1/4 cup grated Parmesan cheese
Instructions:
Instructions: *Was 29 oz vegetable broth.

Heat oil in a saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next. Remove from heat; stir in 1/4 cup feta cheese, parsley, and Parmesan cheese. Spoon rice mixture into a serving bowl; top with remaining feta and pepper.

NOTES : This is one of the 10 top recipes listed in the 10th Anniversary Tried and true.

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