Recipe for Vidalia Onion Supper Bread 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped Vidalia Onions
2 tbl Butter
1 pkt Corn-muffin mix
1/2 cup Dairy sour cream
1/2 cup Shredded sharp process
Instructions:
Instructions: Cook onion in butter till tender not brown. Prepare mix according to pack- age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400 degrees) 25 minutes or till done. Let cool; cut in 9 squares.

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