Recipe for Vidalia Onion and Apple Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Vidalia onions, sliced into 1/8 inch slice
3 med	Apples, peeled and sliced into 1/8 inch, slices
6 slc	Cooked bacon, crumbled, (reserve fat)
2 slc	White bread,, cubed

Instructions:

Instructions: Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of casserole. Cover and bake at 350 for 45 minutes. While baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole and dot with bred crumbs and bake for an additional 15 minutes.

Serves 4.

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