Recipe for Vidalia Onion and Pear Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chopped Vidalia onions
1 cup	diced unpeeled pear
1/2 cup	chopped roasted red pepper
2 tbl	chopped fresh jalapeno pepper
2 tbl	chopped fresh cilantro
2 tbl	lime juice

Instructions:

Instructions: In a medium bowl combine Vidalia onions, pear, red pepper, jalapeno pepper, cilantro, lime juice and salt. Serve immediately or cover and refrigerate up to 2 days. Serve grilled with seafood, chicken or hamburgers.

Yield: 3 cups

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