Recipe for Vidalia Onions with Cheese Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 med	Vidalia onions
1 tsp	Salt
4 tbl	Butter
4 tbl	Flour
2 cup	Milk
2 x	Hard-boiled eggs, grated
1 cup	Grated cheese
1/2 tsp	Worcestershire

Instructions:

Instructions: Peel and wash onions; cook in boiling, salted water until tender. Drain and cool. Place onions in serving dish. Set aside.

In top of double boiler, blend butter and flour until smooth; add liquid gradually, stirring constantly. Add grated cheese and Worcestershire sauce.

Cover tightly and place over hot water until ready to use. Pour over Vidalia onions. Garnish with grated eggs, parsley and paprika, and serve.

"VIDALIA SWEET ONION RECIPES",

THE VIDALIA ONION COMMITTEE

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