Instructions: Cook bacon slices in skillet until crisp. Drain bacon; crumble and set aside. Pour off drippings, reserving two tbsp in skillet. Saute onion and green peppers in drippings; stir in tomatoes and sugar. Bring to a boil; reduce heat and simmer 30 mins., stirring occasionally. Bring water and salt to boil; add grits. Cook 10-20 mins., stirring frequently, until grits are thickened. Remove from heat; stir in tomato mixture. Spoon into serving dish; sprinkle bacon on top.

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