Recipe for Vidalia Sweet Onion and Squash Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Squash
1 lb	Vidalia onions chopped
1/2 ctn	egg beaters 99% egg substitute
1 sm	can evaporated skim milk
1 cup	lowfat cheddar cheese grated, or non-fat

Instructions:

Instructions: (Evaporated milk may decreased or increased depending on desired consistency)

Cook squash in small amount of water until tender; drain thoroughly and mash. Salt and pepper to taste. Saute onions in non-stick pan until soft.

Mix eggs beaters in bowl, add milk, cheese, and Sweet Vidalia Onions. Stir in squash and place in casserole dish (spray with PAM or similar). Cover with crumbled crackers. Bake in preheated 325 degree oven for 45 minutes.

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