Recipe for Vidalia Sweet Onions and Corn Relish

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Vidalia Sweet onion, peeled, chopped
1 cup	chopped grape or seasonal tomatoes
1 sm	bottle chopped olives
	OR/AND
1 sm	can chopped black olives, drained
2 tbl	chopped pimento, drained
1 cup	chopped sweet green bell pepper
1 can	Niblets White Shoepeg corn, drained (See Note)
1 tbl	Dark Brown Sugar
1 tbl	Granulated Sugar
1 tbl	Apple Cider Vinegar (to taste)
1 tbl	Maries Ranch Dressing or mayonnaise (to taste)

Instructions:

Instructions: [*Or, about 3 ears fresh Silver Queen Corn, cut from cob, cooked until tender]

Combine ingredients in a 1-quart bowl. Mix well. Cover and refrigerate 24 hours to blend flavors.

Refrigerated Lasts 3 or 4 weeks, refrigerated

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