Recipe for Vidalia-Swiss Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Vidalia onion, chopped
3 cup	Swiss cheese, shredded
1 cup	Mayonnaise, (low-fat ok)
1 tbl	Dijon mustard

Instructions:

Instructions: Preheat oven to
325 degrees. Combine all ingredients and spoon into a 1-quart baking dish.

Bake at 325 degrees for 25 minutes or until lightly browned on top.

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