Instructions: Mix first 5 ingredients and beat till smooth. Cover with plastic wrap and let rise 1 hr. Add salt, butter and 1 c flour to sponge. Beat in remaining flour 1/2 c at a time till soft dough forms. Turn out onto floured surface; knead 3-5 min. Place in greased bowl, cover and let rise 2 hr. Divide dough into thirds. Form into fat ovals, pinching ends to points. Place on greased pan, cover loosely with plastic wrap. Let rise 1 hr. till double. Mix 1 egg yolk with 1 tbs water, brush onto loaves. Sprinkle with sesame seeds. Slash each loaf 3 times. Bake 10 min @ 425F, then lower temp to 375F and bake 25-30 min longer.

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