Recipe for Viennese Nut Torte 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
7 x Eggs -- separated
2/3 cup Sugar
5 oz Bittersweet chocolate --
Grated
1/2 tsp Cinnamon
1/2 cup Nuts -- ground
Instructions:
Instructions: Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done.

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