Recipe for Viennese Style Pot Roast

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Yield:

Ingredients:

Amount	Ingredient
4 lb	rump roast or sirloin tip
2 tbl	butter
1 tsp	salt
1/2 tsp	freshly-ground black pepper
1 x	onion chopped
2 x	carrots chopped
2 x	turnips chopped
4 x	dried figs chopped
3/4 cup	white wine
3/4 cup	beef stock
8 x	new potatoes

Instructions:

Instructions: Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on LOW 8 to 10 hours.

Add gingersnaps and cook on HIGH, uncovered, until thickened.

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