Recipe for Viet Table Hot Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Viet fish sauce
1/4 cup Unseasoned rice wine vinegar
1/8 cup Water
1 tbl Grated carrot
1 tsp Chile paste such as sriracha brand - more to taste
Instructions:
Instructions: Mix it all together an hour or two before serving. Pass at table chilled or at room temperature. Will (wdborgeson@ucdavis.edu)

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