Recipe for Vietnamese Chicken Salad with Tahini Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 whl	chicken breasts skin removed
6 x	To ten green onions
1 sm	carrot
4 x	To six c shredded Bok Choy
2 x	To three tbsps of peanuts
	DRESSING: 1/4 c Tahini
1 x	To two T Chinese Hot Oil
3 tbl	Soy sauce 1/4 c Of Peanut Oil
3 tbl	Of red wine vinegar
2 tsp	Of sugar

Instructions:

Instructions: This is a wonderful spicy dressing and it is served o the side so that diners can adjust the heat level to their own preference. Cook the chicken.

Cool and cut into thin strips. Cut onions and carrot into thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side.

Dressing is very spicy.

Makes 6 servings.

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... Vietnamese Chicken Salad with Hot Tahini Sauce :: Vietnamese Chicken Soup ...