Recipe for Vietnamese Dipping Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Nuoc Mam see * Note 1
2 tbl Rice wine vinegar
2 tsp Sugar
1 cup Water
1/4 cup Grated carrots
1/4 cup Grated daikon radish see * Note 2
1 x Garlic clove crushed
Juice of 1/2 lime
Instructions:
Instructions: * Note 1: A fish sauce available in any Asian market.

* Note 2: Available in Oriental markets.

Mix all the ingredients together well and chill a bit before serving.

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