Recipe for Vietnamese Dipping Sauce (Nuoc Cham) 
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Yield:
6
Ingredients:
Amount Ingredient
1 x Clove Garlic Minced
1 sm Bird Or Serrano Chile Seeded And Minced
3 tbl Fish Sauce
3 tbl Water
2 tbl Fresh Lime Juice (2-3 Tablespoons)
Instructions:
Instructions: Stir together all ingredients until the sugar has dissolved.

Makes about 1/2 cup, for 6 servings

NOTES : Serve with Shrimp and Rice Soup (Chao Tom)

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