Recipe for Vietnamese Egg Rolls

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground pork
2 whl	green onions, diced
2 whl	eggs, beaten
2 tbl	Soy sauce
	Salt and pepper, to taste
1 tbl	Sugar
1 x	Clove garlic
1 whl	carrot, shredded
1 oz	Bean sprouts, broken up

Instructions:

Instructions: Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes.

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