Recipe for Vietnamese Lemongrass Marinade

Site Search Engine - Search Over 300,000 Recipes

Yield:

3 cup

Ingredients:

Amount	Ingredient
1/4 cup	Lemongrass, chopped (4-6 stalks) or
1/4 cup	Dried lemongrass or
6 x	Strips lemon zest
3 x	Garlic clove(s) minced (1 tbs)
2 x	(to 3) shallots minced (3 tbs)
2 x	Serrano, jalape=A4o or Thai chilies, minced
2 tsp	Brown sugar or to taste
3 tbl	Fish sauce
3 tbl	Lime juice

Instructions:

Instructions: Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly.

Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice.

Makes enough for 1=AB-2 pounds seafood, poultry, or meat.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vietnamese Lemongrass Chicken :: Vietnamese Marinade for Fried or Grilled Game Birds ...