Recipe for Vietnamese Marinade for Fried or Grilled Game Birds 
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Yield:
4
Ingredients:
Amount Ingredient
I use this to marinate chicken or quail for the grill. Also for a dipping
sauce for pot-stickers. This one uses various liquids, the onion family,
gingerroot and peppercorns.
Serves 4
2 tsp fresh garlic, chopped
1 tsp red onions, chopped
1 x scallions, sliced thin
2 tbl sugar
2 tbl Vietnamese fish sauce
3 tbl soy sauce
1 tsp fresh ginger root, grated
Instructions:
Instructions: Combine all ingredients in a bowl large enough to hold the marinade and the birds you wish to marinate. Stir well to dissolve the sugar.

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