Recipe for Vietnamese Rice Paper Wraps

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 x	Round or triangular Vietnamese dried rice wrappers
	Warm water
8 x	Cooled, peeled, deveined prawns
4 slc	Cooked ham, shredded
4 tbl	Sweet chilli sauce
4 tbl	Roasted, salted peanuts, chopped
50 gm	Dry rice vermicelli noodles, soaked in hot water for 10 minutes
	And drained
4 x	Spring onions, green parts, long, remainder chopped
	----------------- TO DIP ----------------
	Spicy vinegar and soy sauce with chilli

Instructions:

Instructions: Soften the rice wrappers either by dipping in warm water or by spraying or painting with warm water until pliable.

Take one eighth of the filling ingredients: prawns, ham, sauce, peanuts, noodles, spring onions and fill a wrapper.

Leave 2 or 3 green bits of spring onion sticking out. Wrap up the rice paper into neat parcel with green garnish. Continue until all are prepared.

Eat with dips within an hour.

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