Recipe for Vietnamese Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 lb cellophane noodles boiled & rinsed
2 cup bean sprouts
1 sm cucumber sliced
1 head lettuce shredded
2 cup carrots slivered
soaked in sweet vinegar
2 cup scallion chopped
1/4 cup oil (orig was 3/4 cup)
3 tbl warm water
3 tbl sugar
3 tbl lemon juice OR rice vinegar
6 tbl fish sauce
1 x clove garlic minced
2 tbl hot chili peppers
Instructions:
Instructions: Toss salad ingredients together.

Add fish sauce.

Serve immediately.

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