Instructions: Boil some rice vermicelli noodles in water for three minutes. Drain and cool

Soak large round pieces of rice paper in water for ca. 1/2 min., then put them on the counter and let them sit for another minute or so before stuffing. Place a piece of green lettuce on the rice paper, put a thick strand of noodles on top, plus 1/2 a green onion (cut in half lengthwise), and either one of the following: a long piece of steamed carrot (cut carrots lengthwise, then steam), some cooked shrimp, some strands of imitation crab,

(I hear some people use cooked chicken, too). Roll up the rice paper, folding sides over first. This is the tricky part, because the paper might rip. If this happens, dont despair, just take the whole roll and roll it into another piece of soaked rice paper. Serve with Hoisin sauce mixed 1/2 and 1/2 with water with chopped peanuts in it.

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