Recipe for Vietnamese Shrimp Toast 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/2 lb Fresh or frozen, peeled and deveined, uncooked shrimp
1 tbl Cornstarch
1 tbl Prepared fish sauce, if desired
1/2 tsp Sugar
1/2 tsp Grated gingerroot (or 1/4 teaspoon ground ginger)
1/4 tsp Salt
1/8 tsp Pepper
6 x Shallots, minced (about 1/3 cup)
4 x Garlic cloves, minced
16 x (1/2-inch thick) slices French bread, 2-2/1 inches in diameter
Instructions:
Instructions: Thaw and chop shrimp.

Heat broiler. In medium bowl, combine all ingredients except bread and cilantro leaves; mix well. Place bread slices on ungreased cookie sheet.

Broil 4 to 6 inches from heat for 1 to 2 minutes or until golden brown.

Turn slices over; spread evenly with shrimp mixture. Return to broiler; broil an additional 1 to 3 minutes or until the shrimp turns pink. Garnish with fresh cilantro.

Makes 16 appetizers.

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