Instructions: Place all ingredients into a blender. Mix until it resembles a sausage mix

(according to Lachlan, the beating process is effectively releasing the protein in the mince.)Add 1 tablespoon of cornflour (to 1kg mince), mix well.

Take it out of bowl and roll into small balls, set these aside in the fridge.

On your stove, place some water in a pot.

Throw some lemongrass, ginger, garlic, chilli and other herbs/spices into the water - dont forget lemongrass as it is necessary for the flavour of this dish.

Boil the mixture for about five minutes. Then drop in the meatballs, cook for about 15 minutes.

Serve up for a hearty and complete Winter meal thats ready in about 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.