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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Wash spinach-drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.
Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. 1/2 hr. Toss and garnish w/egg slices. Email this Recipe:
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