Instructions: In a saucepan, bring milk to a boil. Add farina, sugar and vanilla and cook 15 minutes, stirring constantly. Remove pan from heat; stir in butter.

Add a little of the hot mixture to eggs; beat well, and mix into remaining farina.

Pour mixture into a buttered baking dish and sprinkle with nuts. Bake for 20 minutes in a 350 F. oven.

For syrup, heat honey, lemon juice and water in a saucepan. Bring to a boil, then continue to cook for 5 minutes. Pour hot syrup over baked custard. Sprinkle cinnamon over, then allow to cool for 4 hours. Cut into squares and serve plain, or with slices of fresh fruit or preserves.

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