Recipe for Vinaigrette Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
BEEF, POULTRY, PORK, FISH, VEGS ----------------
1 sm garlic clove, crushed
1/4 tsp Coarse salt
1/2 tsp Dijon mustard
2 tsp Lemon juice
1/4 cup Olive oil
1 tsp Red wine vinegar
Instructions:
Instructions: Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper.

Makes about 1/3 cup.

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