Instructions: Combine all ingredients in a jar; shake to mix. Store in jar, refrigerated, for up to 1 week.

This recipe yields about 1 cup.

Comments: Basic vinaigrette is usually composed of three parts oil to one part vinegar or lemon juice, some salt and pepper, and mustard, which acts as an emulsifier. But spices, herbs, and onions may be added to enhance the flavor of this zesty dressing.

Yield: 1 cup

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