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Yield:
30 servings
Ingredients:
Instructions:
Instructions: Fresh herbs, such as chopped fresh tarragon, basil or chives, to taste Place shallots, dry mustard, pepper sauce, pepper, salt, vinegar and lemon juice in food processor fitted with metal blade. Process until well-blended, about 1 minute. With motor running, add oil. Taste and adjust seasoning as needed. Stir in herbs.
Yield: 30 servings Email this Recipe:
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