Recipe for Vinaigrette for a Crowd 
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Yield:
30 servings
Ingredients:
Amount Ingredient
4 tbl minced shallots
2 tbl dry mustard
5 x -6 shakes hot pepper sauce, such as Tabasco
Freshly ground black pepper to taste
About 1 tablespoon salt or to taste
5 tbl red wine vinegar (or more as needed)
2 tbl fresh lemon juice
Instructions:
Instructions: Fresh herbs, such as chopped fresh tarragon, basil or chives, to taste Place shallots, dry mustard, pepper sauce, pepper, salt, vinegar and lemon juice in food processor fitted with metal blade. Process until well-blended, about 1 minute. With motor running, add oil. Taste and adjust seasoning as needed. Stir in herbs.

Yield: 30 servings

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