Recipe for Vinaigrette with Mixed Herbs

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Yield:

Ingredients:

Amount	Ingredient
1 pch	sea salt
	Freshly ground black pepper
1/2 tsp	Dijon mustard
1/2 tsp	sugar
1/2 tbl	white wine vinegar
6 tbl	olive oil
1/2 tbl	lemon juice
1/2 tsp	chopped borage
1/2 tsp	chopped lemon balm
1 tsp	chopped chervil
1 tsp	chopped dill
2 tsp	chopped chives

Instructions:

Instructions: Put a pinch of salt, in first, the a few turns of the pepper mill. Add the mustard and sugar then pour on the vinegar and stir to dissolve the seasonings.

Add the oil gradually, beating well with a wooden spoon to make an emulsion.

Finally add the lemon juice and stir in the chopped herbs. Add a peeled clove of garlic and stand for 1 hour; before using discard the garlic. Serve with salads of all sorts.

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... Vinaigrette Sauce with Garlic and Cream :: Vinaigrette [Salad Dressing] ...