Instructions: In a large frying pan, heat oil over medium heat. Add onion and garlic.

Cook until the onion is soft (about 3 minutes). Add tomatoes, curry powder, and rice. Mix well and cook for 2 minutes. Stir in broth and bring to a boil. Reduce heat to moderately low and cover. Cook for 20 minutes until liquid is absorbed and rice is tender. Add chopped chicken and crabmeat. Cook for 5-10 minutes, stirring occasionally, until heated through. Remove to a serving platter and top with cashews.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.