Recipe for Vindaloo Base

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Recipe mild curry base
1/2 tsp	Turmeric
1 tsp	Ground Black Pepper
1/2 x	Spanish Onion, peeled and sliced
2 tsp	Garam Masala
1 tbl	Fenugreek leaves
1 tbl	Vinagar, (any)
	Potato pieces boiled,(2"x2")

Instructions:

Instructions: 1. Proceed with stage 1 of mild curry base.

2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes

3. Continue with stage 2 to 5 of mild curry base.

4. Add the potatoes and remaining ingredients at the end of stage

5. 5. Serve after a minimum of 5 minutes simmering, or when ready.

NOTE: For a Tindaloo just add more chilli powder to taste.

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