Recipe for Vine Ripened Tomatoes Provencal (Ada)

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Yield:

Ingredients:

Amount	Ingredient
6 med	vine ripened tomatoes cut in half
2 tbl	parsley minced
2 tbl	fresh lemon juice
2 tsp	olive oil
1 tbl	garlic finely minced
2 tsp	chives minced
1 tsp	thyme minced
2 tbl	low-salt chicken broth lowfat
1/2 cup	dry bread crumbs
	Fresh ground pepper and

Instructions:

Instructions: 1. Preheat the oven to 400 degrees. Prepare the tomatoes and set aside.

2. Combine the remaining ingredients except for the bread crumbs, pepper and salt. Add the bread crumbs and mix well. Season with pepper and salt and spread the mixture evenly over each tomato half.

3. Place the tomatoes in a baking dish and bake until the top is slightly browned, about 10 minutes.

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