Instructions: Mix ingredients in a small saucepan and heat. Serve hot as an accompaniment to grilled foods. If you serve barbecued foods chopped, this sauce can be mixed in.

This recipe yields about 1 3/4 cups.

Comments: This is hot stuff and is good with pork or beef. Its a thin, acidic sauce that works well with a heavier, fatty meat.

Yield: 1 3/4 cups

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