Instructions: Mix all the ingredients together and stir well. Store in a screw-top jar in the refrigerator and use as needed.

Comments: Cho jang is an essential condiment of the Korean table, used as a dressing for vegetables, a dip for fried fish, meats, fritters, and dumplings, or simply as a flavouring ingredient. Everybody has their own version, but do experiment to include more or less of those ingredients - chillies, chopped garlic, sesame oil, fresh coriander - whichever you like best. Here is Halmonis recipe for making a large batch to store and use as necessary.

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