Recipe for Vinegar Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
2 tbl Unbleached Flour
1 cup Cold Water
5 tbl Vinegar
1/2 tbl Butter
Instructions:
Instructions: Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown.

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