Recipe for Vinegar Pie Grandmothers

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Yield:

Ingredients:

Amount	Ingredient
1 x	Baked Pie Shell
2 x	eggs
1/2 cup	sugar
2 tbl	butter
3 tbl	flour
1 tsp	cinnamon
1/4 tsp	ground cloves
1/4 tsp	allspice
	pinch of salt
2 tbl	vinegar
1 cup	water

Instructions:

Instructions: Separate eggs and beat yolks. Cream butter and sugar, then beat in egg yolks.

Mix flour with spices and salt and add to previous mixture with the water and vinegar. Cook over hot water until thick, stirring constantly. Pour into baked pie shell and top with meringue, which has been made with the egg whites stiffly beaten with the 1/4 cup sugar. Brown in 325 oven for 15 minutes.

Green Press, Brattleboro, Vermont

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