Recipe for Vinegar Pie Iv

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 cup	white sugar
3 x	egg yolks
4 tsp	lemon juice
3 tbl	butter
1/2 cup	water
6 tsp	vinegar
4 tbl	all-purpose flour

Instructions:

Instructions: Method:
1. Mix together the yolks, sugar, and butter. Stir in the flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.

2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

Makes 1 - 9 inch pie

This recipe came from my 90-year-old grandmothers handwritten collection.

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