Instructions: Mix the vinegar mustard salt and sugar together until the salt and sugar are thoroughly dissolved. Add the grapeseed and sunflower oils and blend or shake until thoroughly mixed.

This is a lighter dressing particularly suitable for white vegetables like cauliflower or potato salad. It also benefits in pungency from the addition of the mustard. If you do not have any grapeseed oil substitute sunflower oil.

Makes about 300 ml

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