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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.
2. ADD OIL AND VINEGAR; MIX WELL. 3. COVER; REFRIGERATE UNTIL READY TO SERVE 4. SHAKE OR BEAT WELL BEFORE USING. SERVING SIZE: 1 TABLESPO Email this Recipe:
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