Recipe for Vinegar and Oil Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 cup WATER
ts GARLIC DEHY GRA
1/4 qt SALAD OIL, 1 GAL
1/2 tsp PEPPER BLACK 1 LB CN
1/4 tsp OREGANO GROUND
1/2 cup VINEGAR CIDER
Instructions:
Instructions: 1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.

2. ADD OIL AND VINEGAR; MIX WELL.

3. COVER; REFRIGERATE UNTIL READY TO SERVE

4. SHAKE OR BEAT WELL BEFORE USING.

SERVING SIZE: 1 TABLESPO

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