Instructions: Peel and slice ginger as thin as possible. Combine the vinegar, sugar and salt to taste. Heat the liquid mixture to a boil, stirring for 1 minute, to make sure the sugar has dissolved. Place ginger in a bowl and pour hot vinegar on top. Cover and allow to cool. Chill before serving.

Tjis recipe will keep refrigerated for several weeks. If you want a deeper pink, add food coloring.

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