Instructions: 1. Make a deep slit in the side of each chicken fillet to form a pocket.

2. To make filling, combine ricotta, basil and black pepper to taste.

Fill pocket in fillets with filling. Secure with toothpicks.

3. Heat oil in a large frying pan. Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft. Add tomatoes, capsicum and wine to pan. Cook, stirring, for 2 minutes.

4. Add chicken to pan. Cover and simmer, turning chicken occasionally, for 30 minutes or until chicken is tender.

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