Recipe for Vineyard Swordfish Skewers

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	swordfish/ 1" thick cut into 24 cubes
24 med	mushrooms
16 sm	white onions peeled, and
	parboiled for 5 minutes
2 lrg	green peppers cut 24 squares
	(1 1/2" by 1 1/2")
16 x	cherry tomatoes
1/2 cup	melted butter
	salt to taste
	Freshly-ground black pepper to taste
8 x	skewers - (8" to 10" long)
	----------------- MARINADE ----------------
1 cup	vegetable oil
	Juice of 2 lemons
2 tbl	white wine vinegar
1 tsp	salt or to taste
1/8 tsp	freshly-ground black pepper
1/2 tsp	dried basil
	(or 1 tspn fresh basil)
1 pch	cayenne pepper
2 med	garlic cloves finely minced

Instructions:

Instructions: Prepare the marinade by combining all ingredients in a large bowl. Add the swordfish cubes and marinate 2 to 3 hours.

Remove from the marinade when ready, and pat dry with paper towels.

To grill, thread the skewers equally with fish and vegetables. Brush with the melted butter, and sprinkle with the salt and pepper.

Grill 5 to 6 minutes, then turn, brush with butter, and grill another 5 to 6 minutes.

This recipe yields 8 skewers.

Yield: 8 skewers

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