Recipe for Vinha Dalhos

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Boneless pork
1/2 cup	Vinegar
2 x	Cloves garlic, crushed
6 x	Hawaiian red peppers, seeded and chopped
1 x	Bay leaf
2 tsp	Salt
6 whl	cloves
1/4 tsp	Thyme
1/8 tsp	Sage

Instructions:

Instructions: Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.

Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until browned.

Makes 6 servings

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... Vineyard Trout :: Vinho De Ahlos ...