Instructions: Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.

Place the chicken in the baking dish. Place a slice of cheese over each piece of chicken.

In a small bowl, combine the soup and wine; mix well and pour over the chicken. Sprinkle the dry stuffing over the chicken and drizzle with the melted butter.

Bake for 40 to 45 minutes, or until golden and no pink remains in the chicken.

This recipe yields 6 servings.

Comments: For added heartiness, top the chicken with 1/4 pound sliced mushrooms before baking.

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