Instructions: In a medium saucepan, brown beef slowly until no pink remains. Pour off fat. Add kidney beans and cook for 10 minutes. Add onion and pepper and cook slowly for 5 minutes. Add tomatoes and chili seasoning packet and cook 5 minutes. Add salt and pepper and cook 2 minutes. Add tomato sauce and water and cook slowly, about 30 minutes.

This recipe yields 4 servings.

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